Reteta este a resitencei Mihaela (Bunatati din Bucataria Mea)
avem nevoie de : 200 gr.margarina,1 ou,200 gr.zahar,zahar vanilat,200 gr.quark (branza dulce fina sau smantana) 1 praf de copt,1 lingura otet si aprox.500 gr.faina,din compozitia asta ies cam 5 tavi,eu am copt doar 3 tavi si am lasat restul de aluat la frigider ptr o tarta cu mere ;
ptr umplut : gem de caise (de la Alinsa ), nuca macinata,putina scorisoara si zahar.
mai avem nevoie de zahar pudra.
ptr umplut : gem de caise (de la Alinsa ), nuca macinata,putina scorisoara si zahar.
mai avem nevoie de zahar pudra.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLQCjsIXc7zmSKs4IFLY2ymUqja7M1YHSODC9cPx_Nt9IO50vAV6ep9w6OOg6d1ZgMUNkm5Q_r43kPHqopqdfyYYYTOlliurx6t0m7_t0ju1GYhHv78aR6Y-ixSBaL4BjfyjCQSN0XfM/s400/file.php.jpeg4.jpeg)
gemul cu zaharul,scortisoara si nuca macinata
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDmY8RkKBE8LQTsabIfNargN1gdmSSfw8gqMeLmFT2jlKChRdWMwzoug2hmh8q2mskPMRjlXmcujcfHP0s8vpzl7NY7_BvDTKwiPBU5oUX4o2HSbWj5fKDiqtN7OGbMYoLJNq9fbaE_U/s400/file.php.jpeg3.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcY_Cx8gX82W_Xkz-JlK0Byygh8YQAdqkNpnBUF2K0ykRoiUxGiOVovM_Zalsv4PmClMD5tyTJc1RAI2GaXDfgbGcym7PcZUltIuHniGJBzfDWI8bU79xJs-Iv8cNwKHzXNjgwrgfiC8c/s400/file.php.jpeg2.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyHbgNqP_CVyaKbM-hsnzEJtOV5Re2ZOwJTKgpL8SwG1PnPMx-1jjoxOEVj3NQ2MRH8rFHI7l0Omu-KqL5lgh6ljenEu6bkonu_-yJhIGl6QRhyphenhyphenQFA5tbsgyutcuaTlzxJvwebw4rZ8g/s400/file.php.jpeg1.jpeg)
4 comentarii:
sa va fie de bine!
noi abia am ajuns acasa dupa o scurta vacanta prin banat,deja mi-ai facut pofta de cornuri!!!
o saptamana cu soare sa ai.
Miha multumesc si tie la fel,eu mai am otara si merg la Banat!
Foarte mult imi plac! Foarte bune! o zi frumoasa!
Banateanco arata foarte bine si ce pofta mi-ai facut!eu ma bucur ca mai ai otara si pleci la Banat (vad ca incepi ca vorbesti olteneste din ce in ce mai bine ;)) )Te pup
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