Quark streusselkuchen
ptr foaie : 1 ou,100 gr.unt sau margarina,100 gr.zahar,200 gr.faina
ptr umplutura : 500 gr.quark ,100 gr.zahar,3 plicuri zahar vanilat,1 ou, 1 esenta portocale sau lamaie,1 lingura amidon
ptr streussel (firimituri) : 100 gr.unt,100 gr.zahar,100 gr.faina
ptr foaie : 1 ou,100 gr.unt sau margarina,100 gr.zahar,200 gr.faina
ptr umplutura : 500 gr.quark ,100 gr.zahar,3 plicuri zahar vanilat,1 ou, 1 esenta portocale sau lamaie,1 lingura amidon
ptr streussel (firimituri) : 100 gr.unt,100 gr.zahar,100 gr.faina
crema de branza dulce:
aluatul firimituri :
foaia:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw0TrAha_Q2lIoESG4wLV-thEtmKbtJoSitZ_WF_SiFi3tcO1XXnRvEKBt0jeJYcCOYKem8-ri1p-h9sImHzqAwFowU4aP4AebdVwZSLDF0SrYcpSK-1UokOMeZN6FeVO82pN_YwEIcuw/s400/100_9830.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHriYvpLExMfqc6JgYvQnUO-679buMwOcR5ekbNvgs-SV8Kp87m9p9ZviY96zxTvtOYjMib5kCDEtiO2edQ81Rv-9DwsDA1tWGJRsmVRwqAm8mpmxZmo3s4DVZf_Y9-E93tIKEh75y1U/s400/100_9832.jpg)
pusa crema de branza:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRLvXsABTFW7Ub_vYCitRn6kV1QVwBEWFu87elJkzqzv7ThIauy4NeQYBIiECVftOalWN1WNNjpPSNjll3SbfUeSV91Fvt0lABVPYp3ZMTIY7VpewyLr25LTeZ2TDKx-AwxfFdg0zHhI/s400/100_9835.jpg)
puse si firimiturile de aluat:
se da la cuptor :
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3KSdKtQUabhEptDkKyHck6m7TS60Gh5suq1Thtl_n7riBOUfRE_escXPgYeT8WgMZuKSop9OWE5vgMAtnGye_aTP4FWSVxNai7as_xOlaojadbgBNWu0_O9inthWgCLlKqzRO5cM_rE/s400/100_9837.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOJOZj5K3ds1r8Dfe7C6JBe4b3aoybNnQCg4VlykbqNeSwmj6Ty0_66gGMQg510eEHpt6_NPdHjM316c4q5kNl_e5XtlnMwflUHr1OMFCt1MmDk0Mo-WeyOw399N6VUON2H67JJ6Cylk/s400/100_9828.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdiTCsG8OjUngP4Y9eCUTd9DckYAgjWuFAWnO-2TzU9xucwdt9iSNTHjPSWpcJBMlgY21s-yj1yEm3K8pZVTTc9KKvD3HleF5LP5CA36BQZ9rUrsvd6adRP35IyWtVHPmWw09jVkBlLV4/s400/100_9821.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw0TrAha_Q2lIoESG4wLV-thEtmKbtJoSitZ_WF_SiFi3tcO1XXnRvEKBt0jeJYcCOYKem8-ri1p-h9sImHzqAwFowU4aP4AebdVwZSLDF0SrYcpSK-1UokOMeZN6FeVO82pN_YwEIcuw/s400/100_9830.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHriYvpLExMfqc6JgYvQnUO-679buMwOcR5ekbNvgs-SV8Kp87m9p9ZviY96zxTvtOYjMib5kCDEtiO2edQ81Rv-9DwsDA1tWGJRsmVRwqAm8mpmxZmo3s4DVZf_Y9-E93tIKEh75y1U/s400/100_9832.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqUxxWjpVd2iz1sCgqzKEKo2JlT7ow-8IfBARXMz-cmLDsDy3m070KwJVCkb8Ny-CzpoS64nKbfuP0hl6fIVjE7RhrVQTYHvsK35jHHJJMVGzH8vIGTtJfPEcwNmwNZgOUxAxoENaQGyY/s400/100_9833.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRLvXsABTFW7Ub_vYCitRn6kV1QVwBEWFu87elJkzqzv7ThIauy4NeQYBIiECVftOalWN1WNNjpPSNjll3SbfUeSV91Fvt0lABVPYp3ZMTIY7VpewyLr25LTeZ2TDKx-AwxfFdg0zHhI/s400/100_9835.jpg)
puse si firimiturile de aluat:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIJqZ8fkDoyaBvQbZlpu2Dl28QkMQd7GbjM3lnzQW3mVCiV33ftNX2BLhXa2tTX2pZ5lKjzypK4NY1fd3FKuEnBCim5SsKb1qBKd9bsjCI7ebPdR4n2qGqXB3WnMoOdhMrAiWphYNHHs/s400/100_9836.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3KSdKtQUabhEptDkKyHck6m7TS60Gh5suq1Thtl_n7riBOUfRE_escXPgYeT8WgMZuKSop9OWE5vgMAtnGye_aTP4FWSVxNai7as_xOlaojadbgBNWu0_O9inthWgCLlKqzRO5cM_rE/s400/100_9837.jpg)
6 comentarii:
Toate prajiturile cu branza imi plac, iar asta a ta arata super, trooper.O zi faina sa ai.
danke süsse,dir auch,kuss
Foarte frumoasa prajitura ai facut! ;)
Cred ca merge si cu branza de vaci neaosa,nu? :))
Ahh ce buna e si ce fain arata!Te ţuc!
Arata bine, trebu sa incerc si eu:)
Miha,carmen,lore va multumesc frumos,va pup.
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