tag:blogger.com,1999:blog-4087526615436216902024-02-20T11:53:08.952-08:00Banatule Colt de RaiClaudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.comBlogger270125tag:blogger.com,1999:blog-408752661543621690.post-3978740822409824822015-01-31T05:29:00.002-08:002015-01-31T05:30:23.251-08:00Turta dulce<div class="separator" style="clear: both; text-align: center;">
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Din seria plätzchen (fursecuri de Craciun) pun reteta mea autentica de turta dulce :<br />
3 oua,200 gr.zahar,9 linguri miere,150 gr.margarina,1 lingurita scortisoara,un varf de cutit de cuisoare macinate,1 lingurita zeama de lamaie,praf de copt si cca.500 gr.faina,se lasa un albus ptr uns.<br />
Din ingredientele de mai sus de prepara un aluat de biscuiti din care se ia cu mana si se fac bilute,albusul ramas se bate cu 2 linguri de zahar cu care se ung turtitele gata coapte si racite.<br />
Se orneaza dupa gust.Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com0tag:blogger.com,1999:blog-408752661543621690.post-67365659069607758162013-03-19T09:42:00.002-07:002013-03-19T09:42:42.879-07:00Tort Alessia<div class="separator" style="clear: both; text-align: center;">
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Ptr.blatul mare de cacao : 8 oua,8 linguri zahar,4 linguri apa,2 linguri cacao,10 linguri faina si putin praf de copt<br />
Ptr.blatul mic : 4 oua,4 linguri zahar,2 linguri apa,1 lingura cacao,5 linguri faina si putin praf de copt<br />
Ptr umplutura : banane<br />
Ptr crema straciatela : 500 ml.frisca batuta,500 gr,mascarpone,500 gr.quark,zahar vanilat,bucatele de ciocolata,200 gr.zahar pudra<br />
Ptr cuvertura : 200 gr.marschmallow roz si 200 gr.marschmallow galbene,se pun la topit intr-un bol adanc cu 2 linguri de apa in microunde cca 2 min pana se topesc si isi dubleaza cantitatea,apoi se adauga zahar praf si se amesteca cu o spatula de plastic unsa cu ulei pana devine o pasta,stim ca e gata cand numai lipeste,procedeul necesita multa munca,deoarece zaharul se adauga doar cate putin si se amesteca intr-una pana se omogenizeaza,apoi se intinde pe planseta unsa cu putin amidon, se intinde si se da formele necesare ornarii tortului.<br />
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<br />Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com6tag:blogger.com,1999:blog-408752661543621690.post-6963302276083549232013-02-13T10:32:00.000-08:002013-03-19T09:26:36.975-07:00Cup cakes multicolore<div class="separator" style="clear: both; text-align: center;">
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Pentru muffins avem nevoie de : 200 gr.unt,4 oua,200 gr.zahar,coaja de lamaie,zahar vanilat,200 ml.smantana dulce,300 gr.faina,un praf de copt.<br />
Ptr ornat 400 ml.frisca batuta si colorant alimentar.<br />
Se orneaza dupa preferinte,succes garantat ptr petrecerile copiilor!Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com1tag:blogger.com,1999:blog-408752661543621690.post-56522400832575889062013-01-16T08:28:00.000-08:002013-01-16T08:28:32.976-08:00Tort cu crema de nuca fiarta<div class="separator" style="clear: both; text-align: center;">
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Pentru blat avem nevoie de : 6 oua,6 linguri zahar,6 linguri apa rece,8 linguri faina si putin praf de copt<br />
Ptr crema : 200 gr.nuca macinata,500 ml.lapte,8 linguri zahar,1 esenta de rom mica,4 linguri faina,se fierbe o crema groasa care se lasa la racit,apoi se freaca cu un pachet de unt<br />
Se orneaza dupa preferinte cu frisca si crema de nuca,bordura sunt fulgi de migdale prajiteClaudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com11tag:blogger.com,1999:blog-408752661543621690.post-7535586776478190862012-06-14T13:12:00.001-07:002012-06-14T13:12:09.240-07:00Turte cu clisa si ceapa fripta <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHa7wwNh66zOtlwNbOuZjKwRarNgn4VgQOVLYd-8RUk-x6JpxqVvDbFFAIW6jsfGfmaDL7z0ntcNyF9TUNknmGbs24kLKM1UvW-kS3ExPPZrgb7mNUaevebZZsdaknPiz_fmk83k-hPo/s1600/100_8194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHa7wwNh66zOtlwNbOuZjKwRarNgn4VgQOVLYd-8RUk-x6JpxqVvDbFFAIW6jsfGfmaDL7z0ntcNyF9TUNknmGbs24kLKM1UvW-kS3ExPPZrgb7mNUaevebZZsdaknPiz_fmk83k-hPo/s320/100_8194.JPG" width="320" /></a><div class="separator" style="clear: both; text-align: center;">
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Pentru aluat avem nevoie de 100 ml.apa calduta,100 ml.lapte,un plic drojdie uscata,putin zahar,jumate de lingurita de sare,putin ulei si aprox.350 gr.faina,se face un aluat care se lasa o ora la dospit,apoi se ia cu mana unsa cu ulei si formeaza turtele ca si langosii.</div>
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Pentru umplutura avem nevoie de : 3 cepe,200 gr.clisa,se pun la prajit pana devin crocante,se condimenteaza : sare,piper,putina boia apoi se adauga 400 gr.quark (pasta de branza) cu aceasta compozitie se unge aluatul si se da la cuptor ptr aprox.40 min.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03ypvVObvKkUPkV4eeS5RFDWx3qArT21KwWNgklugfmu5-KgCJNtVftrd7W2zA8BvDuTS0a7qXeGexysFhu00CPvAhEo-lCxQHpj6YcMX7dOf_DhzDEB_4bn92e7BheUu7WB8EWqCG34/s1600/100_8191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03ypvVObvKkUPkV4eeS5RFDWx3qArT21KwWNgklugfmu5-KgCJNtVftrd7W2zA8BvDuTS0a7qXeGexysFhu00CPvAhEo-lCxQHpj6YcMX7dOf_DhzDEB_4bn92e7BheUu7WB8EWqCG34/s320/100_8191.JPG" width="320" /></a></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com15tag:blogger.com,1999:blog-408752661543621690.post-10052122518451640872012-05-16T05:21:00.000-07:002012-05-16T05:21:40.585-07:00Torta cu frisca,mascarpone si coacaze rosii<div class="separator" style="clear: both; text-align: center;">
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Ptr blat avem nevoie de 3 oua,3 linguri de zahar si 3 linguri faina<br />
Crema : 400 ml.frisca batuta cu intaritor,zahar vanilat,100 gr.zahar pudra,400 gr.mascarpone,un plic gelatina ptr creme<br />
200 gr.coacaze rosii,2 linguri zahar si un plic gelatina rosie se pun la fiert ptr 2 min la foc mic,apoi se toarna ptr crema,se lasa totul in forma de tort cu pereti detasabili pana a doua zi,se orneaza marginile cu fulgi de migdale prajite.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcyEVCvQk0ksa2-LSVIKXAOEgcFiPnIVNUTsVjxIa15c0zizzE6GG6jqkQM3cszKe0Jwg2uP7XFohuTsiq7bQmc5lPA2Pst2IDF7y6rlPX4MgYdhXu5vh83Vph9ARDcVkVXKjEffB2OQY/s1600/100_7914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcyEVCvQk0ksa2-LSVIKXAOEgcFiPnIVNUTsVjxIa15c0zizzE6GG6jqkQM3cszKe0Jwg2uP7XFohuTsiq7bQmc5lPA2Pst2IDF7y6rlPX4MgYdhXu5vh83Vph9ARDcVkVXKjEffB2OQY/s320/100_7914.JPG" width="320" /></a></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com11tag:blogger.com,1999:blog-408752661543621690.post-72496034098439814122012-04-15T09:10:00.004-07:002012-04-15T09:13:39.461-07:00Tort de capsuni cu crema mascarpone<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgfsN7H2GX6m26gsz8_beoDklI_q-vOrUqwKOX8AaLIq-MEyrL7Oy_MJo888VLJhE98n1I7sB34pGax-AyE6Zuj6TaCaHwh5P-LrC2jVn1fdLyYK0n4hjM6lUa8ddwdlb5nMaMzYo7-o/s1600/100_7737.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5731660986273701362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgfsN7H2GX6m26gsz8_beoDklI_q-vOrUqwKOX8AaLIq-MEyrL7Oy_MJo888VLJhE98n1I7sB34pGax-AyE6Zuj6TaCaHwh5P-LrC2jVn1fdLyYK0n4hjM6lUa8ddwdlb5nMaMzYo7-o/s400/100_7737.JPG" /></a><br /><div>Pentru blat avem nevoie de 6 oua,6 linguri de zahar,4 linguri apa, 8 linguri faina si putin praf de copt</div><div>Ptr crema 500 gr.frisca batuta,500 gr.mascarpone,200 ml.iaurt de capsuni,200 gr.capsuni,100 gr.zahar praf si un plic de gelatina praf.</div><div>Se orneaza dupa preferinta.</div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com3tag:blogger.com,1999:blog-408752661543621690.post-1580450769845705982012-01-25T03:24:00.001-08:002012-01-25T03:35:17.137-08:00Tort Rafaelo<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRXdJz8VZjcX69cIedqFhOZpXvLwkVVPAvutD5bzKrjj1A3Q1d_ufO8LwWvAN3v2AF0nXlW8tpO0GxnfzjWQY2R-4fL1VSppDdYDx6anrgAjgBhjlB1XVQ0vWWNAPv_h5ORvru61Cc70/s1600/100_6817.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5701531211189507650" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRXdJz8VZjcX69cIedqFhOZpXvLwkVVPAvutD5bzKrjj1A3Q1d_ufO8LwWvAN3v2AF0nXlW8tpO0GxnfzjWQY2R-4fL1VSppDdYDx6anrgAjgBhjlB1XVQ0vWWNAPv_h5ORvru61Cc70/s400/100_6817.JPG" /></a><br /><div> </div><div><span style="font-size:130%;">Pentru crema avem nevoie de : 400 ml.frisca batuta cu intaritor,150 gr.zahar pudra,zahar vanilat,un plic gelatina granule,esenta de migdale,150 gr.fulgi de cocos si 500 gr.mascarpone</span></div><div><span style="font-size:130%;">Pentru blat : 3 oua,3 linguri zahar,3 linguri faina</span></div><div><span style="font-size:130%;">Pentru ornat : bomboane Rafaelo,fulgi de migdale si de cocos</span></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUzNNO_fFDJNKzf4z7xtEFFlCl2PEpd8JQRgPllEHFkdfQzAsIE8S69W7jGHU-WUeHuJlNERG6x0M7_5875emLv-9wODYEVhNs00dKFiTxT4OYufePbv3MgaiyK7OTPTfIu5JrURlEw0/s1600/100_6805.JPG"><span style="color:#000000;"></span><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5701530128687706866" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUzNNO_fFDJNKzf4z7xtEFFlCl2PEpd8JQRgPllEHFkdfQzAsIE8S69W7jGHU-WUeHuJlNERG6x0M7_5875emLv-9wODYEVhNs00dKFiTxT4OYufePbv3MgaiyK7OTPTfIu5JrURlEw0/s400/100_6805.JPG" /></a><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuxxrPdUKeCoABxNYHloE3_L1BALLDbQ5GNlmN5IOiw1MdNqBW9-Sh-BX9B-j-Dl3QlPqdjLWOFmWJJuPmfLiOuaxqfFLlbdBOLHke4N93O4XKuSOiqdWNFjt8d21EkHR3IQJUp70D_qs/s1600/100_6807.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5701529929874442546" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuxxrPdUKeCoABxNYHloE3_L1BALLDbQ5GNlmN5IOiw1MdNqBW9-Sh-BX9B-j-Dl3QlPqdjLWOFmWJJuPmfLiOuaxqfFLlbdBOLHke4N93O4XKuSOiqdWNFjt8d21EkHR3IQJUp70D_qs/s400/100_6807.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4wYqWM7RoTHH5tn9XZrcDWAojXrhfruAnRCd3b0fAeaM-l3zqUAIwU46uUS0ndyDmZj8zM6h48j3pRqc3OwSFK9r2O2I_EnL1AqWDQqpEXMZs_ebqkmjPxOUEtkLTzypHwHYdXyHiAKw/s1600/100_6806.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5701529749952162498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4wYqWM7RoTHH5tn9XZrcDWAojXrhfruAnRCd3b0fAeaM-l3zqUAIwU46uUS0ndyDmZj8zM6h48j3pRqc3OwSFK9r2O2I_EnL1AqWDQqpEXMZs_ebqkmjPxOUEtkLTzypHwHYdXyHiAKw/s400/100_6806.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5cthptyHQtKYYSC990aOrWWImtilNwCbMY87wR_9JlvphCkHw6gm-Fi6IExwq6YzJs37hOUdQoEpEQu2ISh3khBge9rojf9ncNbMpzkfUUF_WC6R7SClqJbNAEqH2HFIuf5xwmsYPMM/s1600/100_6810.JPG"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5701529544628679506" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5cthptyHQtKYYSC990aOrWWImtilNwCbMY87wR_9JlvphCkHw6gm-Fi6IExwq6YzJs37hOUdQoEpEQu2ISh3khBge9rojf9ncNbMpzkfUUF_WC6R7SClqJbNAEqH2HFIuf5xwmsYPMM/s400/100_6810.JPG" /></a><br /><div></div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com10tag:blogger.com,1999:blog-408752661543621690.post-59187166917721049672011-10-23T03:58:00.000-07:002011-10-23T04:11:59.345-07:00Bolognese gratin<div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSirFi6UvXXCs0_f2JoqrKENIbW7QKkEXEQgIQmLVyWLd7AHczUYX5cYHd7LgdjzPitSLdAcX69jBTgZqU_iVNxLbvrU1FtnU1FR4zFFjWDbLEUW4NXgztIjzZzPolj902w1Rd3T0xKo/s1600/100_4769.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5666642191041002194" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSirFi6UvXXCs0_f2JoqrKENIbW7QKkEXEQgIQmLVyWLd7AHczUYX5cYHd7LgdjzPitSLdAcX69jBTgZqU_iVNxLbvrU1FtnU1FR4zFFjWDbLEUW4NXgztIjzZzPolj902w1Rd3T0xKo/s400/100_4769.jpg" border="0" /></a>Optiune ptr o cina savuroasa, avem nevoie de macaroane (pene sau oricare altele) fierte in prealabil,sos bolognes (o ceapa,un ardei,un morcov,500 gr.carne macinata,un plic produs fix ptr bolognese sau condimente specifice : sare,piper,oregano,busuioc,pasta de rosii) cascaval ras si verdeata ptr deco.<br />Se da la cuptor ptr aprox.30 min,se serveste calda!<br /><br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiTXpdEZ29Ewr-2iaFFFeU7ofY3fJPEi-0XN-jvMH4RS9__3digb87vFvWdqb4F3uy1ST_PsIdSNJ3aIyNbZwakGiHHdHovnTPDcPmOjuumCZqJMwkR4xF4J3MTBC9pLRrpNA0Y14capk/s1600/100_4767.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5666642051706901282" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiTXpdEZ29Ewr-2iaFFFeU7ofY3fJPEi-0XN-jvMH4RS9__3digb87vFvWdqb4F3uy1ST_PsIdSNJ3aIyNbZwakGiHHdHovnTPDcPmOjuumCZqJMwkR4xF4J3MTBC9pLRrpNA0Y14capk/s400/100_4767.jpg" border="0" /></a><br /><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7rzVmGFz4I_Zdbw61d2v1z-6LDQjKWRkvb5nJNChqHF9nDwghh2IyLz_JskkEv5joU1cweKy4FRitg0qzKEkeRj9TyYHg6BI0xKii6x68KzQJ_EmyhgMNi-cRFDsTZ2VkxOVtG8Q_yY/s1600/100_4768.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5666641200340781618" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7rzVmGFz4I_Zdbw61d2v1z-6LDQjKWRkvb5nJNChqHF9nDwghh2IyLz_JskkEv5joU1cweKy4FRitg0qzKEkeRj9TyYHg6BI0xKii6x68KzQJ_EmyhgMNi-cRFDsTZ2VkxOVtG8Q_yY/s400/100_4768.jpg" border="0" /></a><br /><div></div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com6tag:blogger.com,1999:blog-408752661543621690.post-51086993019701242792011-09-28T00:03:00.001-07:002011-09-28T00:46:14.402-07:00Tort de nuca cu crema capucino<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97rtN5XenBctK1tQ2MvIBs1_bDdx3gOXm-r_FOOFxSg0jz3LBWhLb_6E1xSY7MRSzbdoj382T6DlDK_jeOIIeIp0MGNDx1qMV_ICPTmPGrIMQwdbWjXGw5k0i5mg3eOcNnR13boC5XGA/s1600/100_4797.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97rtN5XenBctK1tQ2MvIBs1_bDdx3gOXm-r_FOOFxSg0jz3LBWhLb_6E1xSY7MRSzbdoj382T6DlDK_jeOIIeIp0MGNDx1qMV_ICPTmPGrIMQwdbWjXGw5k0i5mg3eOcNnR13boC5XGA/s400/100_4797.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5657312253875310034" /></a>combinatia perfecta in topul preferintelor mele si ale prietenei mele dragi ptr care am facut-o<div>ptr blat avem nevoie de : 6 oua,100 gr,zahar,100 gr.nuca prajita si macinata,6 linguri apa,6 linguri ulei,un praf de copt,100 gr.faina</div><div>ptr crema : 500 ml.lapte,5 linguri amidon alimentar,5 linguri capucino,100 gr.zahar,se lasa la fiert pana se ingroasa,apoi dupa ce s-a racit se freaca cu un pachet de unt moale</div><div>Se insiropeaza blatul cu un sirop de zahar,se umple si se orneaza dupa preferinte.<br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Ir_LzfNQcT5FIbtcFjH_3EswoXcTBXzlmZVbQxkOX6YpJvveCSsHDU_T2HdYdee2gCEpl6SFL7fo4UL6r3TpQl3izEsZC6TAW999Ag829O3VoBroGddkH4aTsxeZMkibdkkPvCTzrjE/s1600/100_4795.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Ir_LzfNQcT5FIbtcFjH_3EswoXcTBXzlmZVbQxkOX6YpJvveCSsHDU_T2HdYdee2gCEpl6SFL7fo4UL6r3TpQl3izEsZC6TAW999Ag829O3VoBroGddkH4aTsxeZMkibdkkPvCTzrjE/s400/100_4795.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5657310130512535618" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHfIrqilX8iBu-6QBO73jIGY17XepdcMhzH5-lTI_yig3ZW6k6PvfKBNUTiAqUqXLmeGzVTuK4hhrOLnqrXSweCFAvpaoy9R6vPhlQ8i5WPw17xwALw5GWwkSxRykWrU6aiDDL69mBvE/s1600/100_4780.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHfIrqilX8iBu-6QBO73jIGY17XepdcMhzH5-lTI_yig3ZW6k6PvfKBNUTiAqUqXLmeGzVTuK4hhrOLnqrXSweCFAvpaoy9R6vPhlQ8i5WPw17xwALw5GWwkSxRykWrU6aiDDL69mBvE/s400/100_4780.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5657308644283366274" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvnU-qOMUzOT8ixhPyWvrrPy7hI0fGqGNeeCKF6DGeG1AOMZk3zHywuLr8NtpKCawgafQTgxB34H0DE0lAFkTKit1JH42BpZC-Vkfq9NfiG1wE4eOUVcoHUl1-gdIY7gCpwaZYMDmO1w/s1600/100_4784.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvnU-qOMUzOT8ixhPyWvrrPy7hI0fGqGNeeCKF6DGeG1AOMZk3zHywuLr8NtpKCawgafQTgxB34H0DE0lAFkTKit1JH42BpZC-Vkfq9NfiG1wE4eOUVcoHUl1-gdIY7gCpwaZYMDmO1w/s400/100_4784.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5657307033260039906" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibvorhwSZ9XZUgVFnaPYfA9e0m_tsN0nt6U81AeaPa69DAsHZpQ3kVR_ESDCEjpM8a4PK1kF0J8bR0Qsdi1E_AbS8NZWAGXHx04gtBUT6dj5FHC0NzPOW2j838k4u_aFh5ZDz56JNW7EM/s1600/100_4793.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibvorhwSZ9XZUgVFnaPYfA9e0m_tsN0nt6U81AeaPa69DAsHZpQ3kVR_ESDCEjpM8a4PK1kF0J8bR0Qsdi1E_AbS8NZWAGXHx04gtBUT6dj5FHC0NzPOW2j838k4u_aFh5ZDz56JNW7EM/s400/100_4793.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5657305913678070226" /></a><br /></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com10tag:blogger.com,1999:blog-408752661543621690.post-71648950416305136962011-06-09T10:46:00.000-07:002011-09-28T00:03:00.785-07:00Ciuperci umplute<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IGcldmTUrry8Ih8xQ_TS9_aNF9iv3-XKUyT_XyGLgqDn93G0G1sYwpUqg_m4vKYy3udUr8Z9MlXhyc3I-d0bEPyuFIHznaRMjR_ZS5xw7aFoZvdnGxKIlkQq-Sunii8bEcvktoiW0Ns/s1600/100_4764.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5616278827684875522" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IGcldmTUrry8Ih8xQ_TS9_aNF9iv3-XKUyT_XyGLgqDn93G0G1sYwpUqg_m4vKYy3udUr8Z9MlXhyc3I-d0bEPyuFIHznaRMjR_ZS5xw7aFoZvdnGxKIlkQq-Sunii8bEcvktoiW0Ns/s400/100_4764.jpg" border="0" /></a>avem nevoie 500 gr.champignons curatate,200 gr.sunca de praga afumata,usturoi,un plic sos ptr friptura,parmezan,ulei de masline,busuioc,frunze de patrunjel si oregano.</div><div>Se dau la cuptor umplute cu sunca,usturoi,stropite cu ulei si condimentate ptr jumatate de ora,apoi se desface sosul,se mai da la cuptor ptr 10 min,se scot afara si se rade parmezan,se servesc ca atare sau cu diverse garnituri.<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOgmPKdUds_y9SCYXSinORA0SOzOv9_twl7Z8AdrF0aHeuwTiMvwnNYVGHN1skdBLhyphenhyphen0lW7nzv1MmzTc1NQNtWwGiH5BOPyOS7B50Aa_xbcJ-Bsl8o0JUuAMifFyqYKgF8hqIJuXS7sS4/s1600/100_4757.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5616278601227722162" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOgmPKdUds_y9SCYXSinORA0SOzOv9_twl7Z8AdrF0aHeuwTiMvwnNYVGHN1skdBLhyphenhyphen0lW7nzv1MmzTc1NQNtWwGiH5BOPyOS7B50Aa_xbcJ-Bsl8o0JUuAMifFyqYKgF8hqIJuXS7sS4/s400/100_4757.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvS0eeMEDLKcZj9z62gd9f68QCHVKBN5eUrHnylM5OsMPIBrMjoOE0npiRUByyswVIYcDQRQkq3Qd6NuVtx6VUbMw5PIl_v_TYzxmojXsr0dw4_kkhe8lcsM3_fRCH3c10lIBEbDvP8I/s1600/100_4758.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; width: 400px; height: 300px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5616278295278648690" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvS0eeMEDLKcZj9z62gd9f68QCHVKBN5eUrHnylM5OsMPIBrMjoOE0npiRUByyswVIYcDQRQkq3Qd6NuVtx6VUbMw5PIl_v_TYzxmojXsr0dw4_kkhe8lcsM3_fRCH3c10lIBEbDvP8I/s400/100_4758.jpg" border="0" /></a><br /><div></div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com4tag:blogger.com,1999:blog-408752661543621690.post-63943712863038842062011-06-03T06:22:00.000-07:002012-05-09T23:38:55.352-07:00Tort bust de femeie<div>
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A doua incercare a fost mai reusita,am ales de data asta fondantul de marschmallows si sunt mai multumita de el,se lucra mai greu dar arata mult mai bine,umplutura este diplomat crema de frisca cu crema de branza fina si fructe.</div>
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<img alt="" border="0" id="BLOGGER_PHOTO_ID_5613985122645152610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyXDfOf1nzDdJcoQxyoPUwu3eeNkkmmGN3l0PZ3HJtyD52jfXyE6QPkyQsyINRrKcMLrSb950aGiSg7rtm16bHLe5D34P6Z2T484iRuKiSP48IycYNb0lzCiHHTYNPQeRr2dNHHWp9eY/s400/100_46%257E2.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" />O alta incercare nu prea reusita dar haioasa,datorata in mare masura din nou informatiilor primite de la fetele dragi si iubite de pe reteteinimagini,a fost tortul brust de femeie facut ptr ziua vecinului meu italian Salvatore,tortul a surpins foarte placut toti invitatii iar sarbatoritului i-a tremurat mana pe cutit ptr sectiune :)) in timp ce toti invitatii asteptau cu nerabdare felia atragatoare :)</div>
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Blatul este din 8 oua de cacao</div>
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Crema : 500 ml.frisca,500 gr.mascarpone,500 gr.visine din compot fara samburi,150 gr.zahar pudra,yahar vanilat,un plic gelatina ptr creme</div>
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Cuvertura : 400 gr.martipan,zahar pudra si colorant alimentar</div>
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Deco dupa propria fantezie :p<img alt="" border="0" id="BLOGGER_PHOTO_ID_5613984957766521378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIRiGJHXAtD8nLEJzSjzwEW6RozxtG_9GBJQddUYF2e8_HwdDGOR81UoGgMiz65fDDohycf1Av3AWHTEFp165GMo8BEtqaTSUgDPZ7oECfgr-Npc2QS1LREkq93loTAqWxxfACeFRZq4/s400/100_46%257E4.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5613984695830807410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnadBBu40GyzAwJ1tjnZa6LnUOWMvcTsf-G1H2ikREe5ujYyV77KIxKNfBE3h4eyY04Mr9iWCH1miR3nq_hnEuzw0ad32fveC1-kFgiF8cvYOlB1t0ZmpGzszl-xueiFiOZ-XTEJxcQ7I/s400/100_46%257E3.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com2tag:blogger.com,1999:blog-408752661543621690.post-60896646164289478532011-05-26T06:32:00.000-07:002011-05-26T06:57:33.328-07:00Prajitura Albinita<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Jk5b7BiK-pYi8aAhC23vUqCC3YRZHFx_JBoqhSQkLVRU_rkPXDSr9gLpS8w9t12PS435JlAHVvDoZTfgYZyuh8NIrFg5FPj7b_M305uxtqgPebSbI4mAS4qPmuboboE4T1MVJ9rBooY/s1600/100_4729.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611020364291576082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Jk5b7BiK-pYi8aAhC23vUqCC3YRZHFx_JBoqhSQkLVRU_rkPXDSr9gLpS8w9t12PS435JlAHVvDoZTfgYZyuh8NIrFg5FPj7b_M305uxtqgPebSbI4mAS4qPmuboboE4T1MVJ9rBooY/s400/100_4729.jpg" /></a>Dupa reteta lui Criss<br />Crema: 400 ml lapte ,180 g zahar ,100 g gris ,1 plic zahar vanilat (sau esenta de vanilie) ,coaja de lamaie ,1 lingura zeama de lamaie ,200 g unt sau margarina<br />Laptele se pune la fiert impreuna cu zaharul, vanilia si coaja de lamaie. Se adauga grisul in ploaie, amestecang in continuu. Se fierbe o crema groasa, care se lasa sa se raceasca . Dupa ce crema s-a racit, se bate margarina cu mixerul si treptat se adauga cate o lingura de crema si o lingurita zeama de lamaie.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsYrlEedXbpNG-sSOHnav_ckDgJ3K6tgsUp59zSfCxv9YM1ruaNZ_lynTiGaoLrhiKrjtgYAOY0BWEtIvQv7es9cK2fNUWd438kOjtZ_OXe-rA6R-IMrHL_FVFJlfWEDS7maDfoR4D9U/s1600/100_4707.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611018451307059474" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsYrlEedXbpNG-sSOHnav_ckDgJ3K6tgsUp59zSfCxv9YM1ruaNZ_lynTiGaoLrhiKrjtgYAOY0BWEtIvQv7es9cK2fNUWd438kOjtZ_OXe-rA6R-IMrHL_FVFJlfWEDS7maDfoR4D9U/s400/100_4707.JPG" /></a><br /><br />Foile fierte :400 g faina ,1 ou ,150 g zahar ,50 g unt sau ulei,2 linguri miere de albine,2 linguri lapte ,1 lingurita bicarbonat<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj25G_WYhmp5B7nZHVSCGzKVCI6XkDoirdP90RxoMliGBnzWpPN2DEHGslskotRPP0FSozpSQS6MWa4kbPwXDMJSYs_u8HjRwJJ1W8dvg05kZkNDKM9xolKMf3B9MElP_fGXIwMjXLgLXk/s1600/100_4699.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611019454314368530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj25G_WYhmp5B7nZHVSCGzKVCI6XkDoirdP90RxoMliGBnzWpPN2DEHGslskotRPP0FSozpSQS6MWa4kbPwXDMJSYs_u8HjRwJJ1W8dvg05kZkNDKM9xolKMf3B9MElP_fGXIwMjXLgLXk/s400/100_4699.jpg" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxV-iBj84TTiqeHqCWSZZbatO5T7XbLJhiz7drvbhn8vtiydaL7m3jhjcqR44OXWseVeLbMzuOOVkLEc-NZHXay8nVs5xi0e2GN7pJyB9Qav6yLU5vJKmSRlhSqZRbdlN6gYGbzrlaLek/s1600/100_4700.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611019101018543890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxV-iBj84TTiqeHqCWSZZbatO5T7XbLJhiz7drvbhn8vtiydaL7m3jhjcqR44OXWseVeLbMzuOOVkLEc-NZHXay8nVs5xi0e2GN7pJyB9Qav6yLU5vJKmSRlhSqZRbdlN6gYGbzrlaLek/s400/100_4700.jpg" /></a><br />se obtin 3 foi care se umple cu crema de gris iar la mijloc se pune gem<br /><br /><br /><br /><div><br /><br /><div><br /><br /><div><br /><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5611018216768027570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGLLZKCEj7QAeHGVPHKlIQqndq0Od5bLq_6sWt-gIJ-4WL6j5l0TXMM1vMoZ6JDNQFxSdXVznHq0A94JL1yKhyphenhyphenqOKlkmjDt0eAUSVaZDdRH1VRa48fuHJjBDMCYZGovnt05LLEVfAnWk/s400/100_4701.jpg" /> </div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com5tag:blogger.com,1999:blog-408752661543621690.post-40272131496868560262011-05-19T01:19:00.001-07:002011-05-19T02:01:26.394-07:00Prajitura Claudia<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sfdFhaCesjEBa7IvL-HTI_ntM4Mac_ucXT_RdZajNvZ8OI3NFBiUG08H1pkGkluuwIrw7vgOH3yEQVaOPsbx4eVK2OnyBudaUQmA94YwjKheG0dSwu_SwWgiESU6CUUjBL9b6487uAk/s1600/100_4725.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608348787112741986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sfdFhaCesjEBa7IvL-HTI_ntM4Mac_ucXT_RdZajNvZ8OI3NFBiUG08H1pkGkluuwIrw7vgOH3yEQVaOPsbx4eVK2OnyBudaUQmA94YwjKheG0dSwu_SwWgiESU6CUUjBL9b6487uAk/s400/100_4725.jpg" /></a><br /><br /><div><br /><div><br /><div>combinatie din idei proprii si alte retete de prajituri,prajitura facuta de Paste anul acesta<br /><br /><div><br /><div><br /><div><br /><div></div><br /><div>foile din albus a la Mihaela (Bunatati din Bucataria Mea) : 4 albusuri batute spuma,5 linguri zahar,100 gr.nuca macinata si prajita,2 linguri cacao,un varf de cutit amoniu alimentar si 2 linguri faina (se fac 2 foi ce se coc pe dosul tavii tapetate cu foaie de copt)</div><br /><br /><div>la mijloc o foaie de pandispan din 2 oua,2 linguri zahar si 2 linguri faina<br /></div><br /><div>crema : 4 galbenusuri,200 gr.ciocolata de lapte,esenta de rom,150 gr.zahar,10o ml.lapte,4 linguri amidon alimentar se fierb toate ingredientele,se lasa la racit apoi se freaca cu 200 gr.margarina sau unt.<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608347438994337490" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXKM0SBCXKfj4FEeweptso1zbw7soq-MEakOAV_bm9d1vYFupUuJ3k2WIhHpDyeoa_-KRpFythOFJfWs6-4MvYmP1nF04r6WSx1Oido0EyJrtmGJ0qTqRp9Oq7XXIjFpYnipOVgHWxzk/s400/100_4704.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608346225147752162" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0YUXB-CQBOmf9NXOzANNdMn0SXV6DyL7jsvzmHMnV1ssKNGOyub_JLQFNhHfpZU4WYATnXJSAIDD_4_uHh-bMKluuYmjSWQrI2u_vgiTAEb5Y_yHpd2DLt-AZaIfNTB9aNurIyOdmGk/s400/100_4706.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608345226374100578" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-PM3macD_ID8cbcooEfS3OOVNr_fPA1YAN4yvjfPov5FhUfE6swsPr8sMm52VEtCf0Yq4JeRow0dd2Oylnu_DQ4WtT_wNytJu_Gt9BItfsWix67XS9ZFJwta7vbBSxSu_pYVbaqcEg4/s400/100_4708.jpg" /></div>foile :<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608343696978654242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBnviT3SdeoCKgqvNyR1Kn80sT0TTa83deyCiNXMvnGsoXI1P0tXM142pFDGW83V9Ynk793K4dow1d34-vql6LZZFj0uz87T2xe_NYkerv40OIfC0C_6i2aWtG71c21758gfNq9UV2RA/s400/100_4702.jpg" /><br /><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608342784032194082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioKxd2CUmu3jSimXCaLAr7oBf8YOQ38_babGJze3Lyj34qxBpGiNJhV5i5jc1jF33lF_v8SSHq3IFNjbOxszW3841NfQtOJQD7mxMaKrmUhLxU_XCv25-bw3nueTEsAGCQ1Qd4zhUsrhw/s400/100_4703.jpg" /><br /><br /><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5608341559111874994" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin5_1j6aoBFsGICFy5DFRARafswySrYliqp1xYXhZfIPYe_S7PAL2dGnzLjstcv3aXI4FvWKDrHRcfgzCSRkPxU32mw3VTXIdTmdnCqcWWZwH6ehHig5VDJNQKXPXXArpRDBZVGZFGgZ8/s400/100_4709.jpg" /></div></div></div></div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com11tag:blogger.com,1999:blog-408752661543621690.post-8862028692621535342011-05-15T22:37:00.000-07:002011-05-15T22:52:47.421-07:00Cornuri cu gem si nuca<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEz-YjaREdaR_RGBNOoYoNEWNNqZRj9viEchacb5GSZVxbUB31V8LrObJTk6Kmahx54IFqNc2q9Ohiq_gojOm-6AvpaRPVoIk0VY5EGXG1fPH6LKcBC58MHFKKOUakC1XxihOebZz5wY/s1600/file.php.jpeg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5607187685094981314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEz-YjaREdaR_RGBNOoYoNEWNNqZRj9viEchacb5GSZVxbUB31V8LrObJTk6Kmahx54IFqNc2q9Ohiq_gojOm-6AvpaRPVoIk0VY5EGXG1fPH6LKcBC58MHFKKOUakC1XxihOebZz5wY/s400/file.php.jpeg" /></a> Reteta este a resitencei Mihaela (Bunatati din Bucataria Mea) <br /><div><br /><div><br /><div><br /><div><br /><br /><div>avem nevoie de : 200 gr.margarina,1 ou,200 gr.zahar,zahar vanilat,200 gr.quark (branza dulce fina sau smantana) 1 praf de copt,1 lingura otet si aprox.500 gr.faina,din compozitia asta ies cam 5 tavi,eu am copt doar 3 tavi si am lasat restul de aluat la frigider ptr o tarta cu mere ;<br />ptr umplut : gem de caise (de la Alinsa ), nuca macinata,putina scorisoara si zahar.<br />mai avem nevoie de zahar pudra. </div><br /><br /><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5607187349598258354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLQCjsIXc7zmSKs4IFLY2ymUqja7M1YHSODC9cPx_Nt9IO50vAV6ep9w6OOg6d1ZgMUNkm5Q_r43kPHqopqdfyYYYTOlliurx6t0m7_t0ju1GYhHv78aR6Y-ixSBaL4BjfyjCQSN0XfM/s400/file.php.jpeg4.jpeg" /><br />gemul cu zaharul,scortisoara si nuca macinata<br /><br /><br /><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5607187138911964498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDmY8RkKBE8LQTsabIfNargN1gdmSSfw8gqMeLmFT2jlKChRdWMwzoug2hmh8q2mskPMRjlXmcujcfHP0s8vpzl7NY7_BvDTKwiPBU5oUX4o2HSbWj5fKDiqtN7OGbMYoLJNq9fbaE_U/s400/file.php.jpeg3.jpeg" /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5607186973084590210" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcY_Cx8gX82W_Xkz-JlK0Byygh8YQAdqkNpnBUF2K0ykRoiUxGiOVovM_Zalsv4PmClMD5tyTJc1RAI2GaXDfgbGcym7PcZUltIuHniGJBzfDWI8bU79xJs-Iv8cNwKHzXNjgwrgfiC8c/s400/file.php.jpeg2.jpeg" /><br /><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5607186819950555714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyHbgNqP_CVyaKbM-hsnzEJtOV5Re2ZOwJTKgpL8SwG1PnPMx-1jjoxOEVj3NQ2MRH8rFHI7l0Omu-KqL5lgh6ljenEu6bkonu_-yJhIGl6QRhyphenhyphenQFA5tbsgyutcuaTlzxJvwebw4rZ8g/s400/file.php.jpeg1.jpeg" /></div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com4tag:blogger.com,1999:blog-408752661543621690.post-77289251278709759712011-05-09T23:25:00.000-07:002011-05-09T23:58:33.222-07:00Cozonac impletit cu mac<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAmHyeRHkZp-SBZDuAQJcufPg6K5qhct4Np_dSxkv6jWZhsHjuTmhTd_5pJE_BpmKu0hyXGGigQZKUV1b7m0x6LFbDwQ0NKiziZmaLwotOIkA9yxqmeZaz1Q7AzJ4LJrn_sihK3jpI3E/s1600/100_4734.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604978182068040050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAmHyeRHkZp-SBZDuAQJcufPg6K5qhct4Np_dSxkv6jWZhsHjuTmhTd_5pJE_BpmKu0hyXGGigQZKUV1b7m0x6LFbDwQ0NKiziZmaLwotOIkA9yxqmeZaz1Q7AzJ4LJrn_sihK3jpI3E/s400/100_4734.jpg" /></a><br /><br /><div><br /><br /><div>Aluatul de cozonac : 3 oua,100 ml.margarina topita,3 plicuri zahar vanilat,coaja rasa de lamaie,un cub mic de drojdie,100 gr.zahar,300 ml.lapte,aprox.1 kg. faina<br /><br /><div><br /><div><br /><div>Umplutura : 200 gr.mac macinta,100 ml.lapte,100 gr.zahar pudra</div><br /><div>Deco : ou,zahar cristal si fulgi de migdale</div><br /><br /><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604976007050197986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVU_rmARsUU1ssU0UOjXl_wDwlTcBiKcbhktKhScyQDs6nX675RWzu6xAHHqEC5Vsj1roYc6wutt1VEVO5igshyphenhyphenZpSzqvRhZU6DNzzzQ0bXwlvAdstsiLY5KjSXUSGELANulhK6HYAiZ8/s400/100_4719.jpg" /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604975049706221250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqSoUFbSh_bnQ3eDM5YcIJChmEwMCRyjTbI_XwPpIOhAZNUD2bIB4MSz0MMNIOMYNN6IcNOhbF6XsP0o0m867499BpZY4P5J0Yu93SftdUnq0w2HmusgAKsMsqIYLFgKzlDRFCHpKmnc/s400/100_4720.jpg" /><br /><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604973976219914674" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3P5ouBttr7WtCPzQkkuRobpw-YrKPvXolBhyphenhyphenvoamFGx8OOlEYDQ9Vd7p_h0k4dG-psrfNJOS_PonsBd7uRstNE93pkxRsYwMUJw5ZxoaE_DqvZxkULScCs4UfsI7cT6ysQa_M1E1f58s/s400/100_4721.jpg" /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604971345386302610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzdSgC_OQiMbJGemVMAmK7_kV4zHOJVlRfrq0aH0iQvdpefFTWE1pEVKTsDmHp5MnvYPIQBvTuu0zSZeEVp-1FMBCwbMC6UbwboPVz7uLotL4H5rNPM-cQsDwNeAJGZGe8A7c0vNKIDo/s400/100_4724.jpg" /><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com13tag:blogger.com,1999:blog-408752661543621690.post-29723056253052266932011-04-30T00:10:00.000-07:002011-04-30T00:30:16.730-07:00Supa crema de sparanghel<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6buCUED4TqJ8AFJEEma3Z3AMK9jwztB02ve43lk4fMpjW1H7HGR_rJe9YBwAnikL4z_XXwCvEdlmYXbR-8aCuCvE9lepYmin5jPpa0NDusj90jMZxbVm7mUr-7HfIaz2SDFZzXwszdsw/s1600/supa2.jpeg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5601273265634124370" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6buCUED4TqJ8AFJEEma3Z3AMK9jwztB02ve43lk4fMpjW1H7HGR_rJe9YBwAnikL4z_XXwCvEdlmYXbR-8aCuCvE9lepYmin5jPpa0NDusj90jMZxbVm7mUr-7HfIaz2SDFZzXwszdsw/s400/supa2.jpeg" /></a><br /><br />avem nevoie de : ulei,o ceapa mai mare,un borcan de sparanghel fiert (300 gr.),200 gr.sunculita afumata uscata taiate bucatele mici,1 litru de supa (am fiert in prealabil un cub) 1 litru lapte,4 linguri faina,un galbenus,100 ml.smantana,5 catei de usturoi,piper,sare,marar.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gR8g8F_BgUopJqsfD639HwB8QvTqiSz7slmo_Atz3sLxyK-dFmFONZzxtfb1xFL64y8NoqDkc7rXqifXnbRQkt7PBcIhyphenhyphenz9Ieb8MofwETCSemq35pV9K2KdzGxvDwxiInhjRzE4x9Ak/s1600/102_4416.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5601272896588806146" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gR8g8F_BgUopJqsfD639HwB8QvTqiSz7slmo_Atz3sLxyK-dFmFONZzxtfb1xFL64y8NoqDkc7rXqifXnbRQkt7PBcIhyphenhyphenz9Ieb8MofwETCSemq35pV9K2KdzGxvDwxiInhjRzE4x9Ak/s400/102_4416.jpg" /></a><br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyR25FkY2DPFNJwvFsz5Lh5AhiUtJntaQpBW25InCHE9ZXZQ2XMK3Hq4i-hd_gT8hX6M1qvPZ77D4q-MNakmF6cubSClyC_kgILPyhA_1n8wkQLZRTGn2fyoynqFxssEtMuSXcloqZFNI/s1600/supa1.jpeg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5601272148067008210" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyR25FkY2DPFNJwvFsz5Lh5AhiUtJntaQpBW25InCHE9ZXZQ2XMK3Hq4i-hd_gT8hX6M1qvPZ77D4q-MNakmF6cubSClyC_kgILPyhA_1n8wkQLZRTGn2fyoynqFxssEtMuSXcloqZFNI/s400/supa1.jpeg" /></a><br /><br /><br /><br /><br /><br /><br /><div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com4tag:blogger.com,1999:blog-408752661543621690.post-84588341721766957552011-04-27T22:20:00.000-07:002011-04-27T22:45:19.562-07:00Paine alba cu fulgi de cartofi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN82EN71HhMkT3XO9fNEXyP_U1aFeO79NbukyNWCbVA7Xzox6e9BeN_JlgjK9ccS3KnDFX_beEShHiFrPTRZuLQ5RIXO6rGrp5J1GrPUCvJ142e1Er7_xbCphyphenhyphenYHiISoCa_nhx8UoccrU/s1600/102_4515.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5600505662005645250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN82EN71HhMkT3XO9fNEXyP_U1aFeO79NbukyNWCbVA7Xzox6e9BeN_JlgjK9ccS3KnDFX_beEShHiFrPTRZuLQ5RIXO6rGrp5J1GrPUCvJ142e1Er7_xbCphyphenhyphenYHiISoCa_nhx8UoccrU/s400/102_4515.jpg" /></a> o paine extrem de pufoasa si gustoasa<br />avem nevoie de : 200 ml.lapte caldut,un plic drojdie uscata,300 gr.faina,100 gr.fulgi de cartofi (ptr piuree) 50 ml.ulei ,putin zahar si o lingurita de sare.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcm7sth6TIr0DPYRFAf5zMs4EhFitaoNlqQ8t_fZJEGSkQpcEoTAQx3kIflinH3A4GbQwnGOqtYU1X6aJGuNL0iSkHJl2UJYJHxUlmzZe2RzgZ24IuwQyXUP75jYHjYjP3V_DhyphenhyphensNodV0/s1600/102_4506.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5600504847151529794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcm7sth6TIr0DPYRFAf5zMs4EhFitaoNlqQ8t_fZJEGSkQpcEoTAQx3kIflinH3A4GbQwnGOqtYU1X6aJGuNL0iSkHJl2UJYJHxUlmzZe2RzgZ24IuwQyXUP75jYHjYjP3V_DhyphenhyphensNodV0/s400/102_4506.JPG" /></a><br />dupa dospeala<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoyEjMZX3KRZSAtuDFPS9ECz3-XaCFuyg-YS8ESzXtNggZplcp_azLJN7qOBVyGWZ94nLzZfjDXKiPYf1oNpMaQdonoWgSJKV_RycJQB1oVj4kmOT8KI79nzO699rIWrDUhiATVN2ri4/s1600/102_4509.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5600504310328307122" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoyEjMZX3KRZSAtuDFPS9ECz3-XaCFuyg-YS8ESzXtNggZplcp_azLJN7qOBVyGWZ94nLzZfjDXKiPYf1oNpMaQdonoWgSJKV_RycJQB1oVj4kmOT8KI79nzO699rIWrDUhiATVN2ri4/s400/102_4509.JPG" /></a><br />gata coapta<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG58O5UTRZb6-yhCbgywcwZlIFVGaXNMuXeP1dW9gL8hk6a6niL-DNv-rjveCfEk-5Ix2tvzfNIOPfUYjsrT-GBjXVVdY4tMK3CGfVKATjfZBJiO9XLoLU88vd_GSe09vuo-rcZW00Kus/s1600/102_4513.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5600503069257850594" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG58O5UTRZb6-yhCbgywcwZlIFVGaXNMuXeP1dW9gL8hk6a6niL-DNv-rjveCfEk-5Ix2tvzfNIOPfUYjsrT-GBjXVVdY4tMK3CGfVKATjfZBJiO9XLoLU88vd_GSe09vuo-rcZW00Kus/s400/102_4513.jpg" /></a> </div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com1tag:blogger.com,1999:blog-408752661543621690.post-23032814787842166222011-04-25T01:18:00.000-07:002011-04-25T01:28:26.027-07:00Ciorba de curcan a la grec<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsJY5FWVS_SJs7N8ASddAaIj6NbJhob4edTNjli4gmLDEm7FLZ2xLktRStbY2NXeB8MegJBe4_Sy_jvS1BVpdUq32bCkKUeC7JZ-PAyvB3VONRZwTroj5Qp7xSht3VJY4OfMOVp_3vZo/s1600/102_4492.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5599434759416656546" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsJY5FWVS_SJs7N8ASddAaIj6NbJhob4edTNjli4gmLDEm7FLZ2xLktRStbY2NXeB8MegJBe4_Sy_jvS1BVpdUq32bCkKUeC7JZ-PAyvB3VONRZwTroj5Qp7xSht3VJY4OfMOVp_3vZo/s400/102_4492.jpg" /></a><br /><br /><div>O ciorba bogata in gust si vitamine deci gustoasa si hranitoare :)</div><br /><br /><div>Avem nevoie de : piept de curcan taiat bucatele,ceapa,ardei,morcovi,pastarnac,telina,cartofi,fasole verde, spre final se adauga 2 galbenusuri de ou frecate cu 200 ml.smantana, se adauga marar si leustean proaspat.</div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKScsLWwsZ39ECq99vdbUWIIzpSqSzl4yYiShU4rcIfAvCXcy0Wd_su_SN_yPWpfa3ALwOMmZqS2o7kCfRYX0rfCR_VlsoJsQUT116yzxu4XvzMJlIEvDd0LOnha5m1VjNKzkXpTcjeBs/s1600/102_4493.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5599433738406970642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKScsLWwsZ39ECq99vdbUWIIzpSqSzl4yYiShU4rcIfAvCXcy0Wd_su_SN_yPWpfa3ALwOMmZqS2o7kCfRYX0rfCR_VlsoJsQUT116yzxu4XvzMJlIEvDd0LOnha5m1VjNKzkXpTcjeBs/s400/102_4493.jpg" /></a><br /><br /><br /><br /><div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com3tag:blogger.com,1999:blog-408752661543621690.post-76695648702552251642011-04-22T09:11:00.000-07:002011-04-22T09:18:05.857-07:00PASTE FERICIT!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEZ4DKNcQxNYRCRfJGG1dm3EjKidsS_Ry5xyiHpN65Rc7Jb3v7MAyuq1Pl6nIDRXtEDR1xR77bgZJnZ_oUXSCdjSbvB8CPK9u0Hk6cSRnzYUfIQyWGr0KM4CiOLA1jlH4ZlluDuhfvuo/s1600/image001.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 209px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598442684103621218" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEZ4DKNcQxNYRCRfJGG1dm3EjKidsS_Ry5xyiHpN65Rc7Jb3v7MAyuq1Pl6nIDRXtEDR1xR77bgZJnZ_oUXSCdjSbvB8CPK9u0Hk6cSRnzYUfIQyWGr0KM4CiOLA1jlH4ZlluDuhfvuo/s400/image001.jpg" /></a><br /><br /><div>Multumesc Felis draga pentru minunatele premii, le ofer cu drag tuturor ce urmaresc retetele mele cu urarea de PASTE FERICIT!</div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhxZsol52V4vkTE4ZmHhoOvmcHlUVmkaaPUv62Fz4re1J105nSMfmxJKP1gOQPwNT-2s23_wByFNM8X-Ypy7i8526u4vGe02sTzYDbjwM-WEoD8S0LdNnG74_AB4H13QXqdb-EhGbe9Q/s1600/post%255B1%255D.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 193px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598441939107289922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhxZsol52V4vkTE4ZmHhoOvmcHlUVmkaaPUv62Fz4re1J105nSMfmxJKP1gOQPwNT-2s23_wByFNM8X-Ypy7i8526u4vGe02sTzYDbjwM-WEoD8S0LdNnG74_AB4H13QXqdb-EhGbe9Q/s400/post%255B1%255D.jpg" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgF7-EepFih4xzdo1_w90M47ttZlj2UourdIlsGVR1Mx8akaysxAJj0TSaAFwCG6FxfC30zo2NJx8jbMSQHnFJqUmzrsoGDoGaQV0oRA9I2_PzvIBpEm-PYX2-3XzATFYoDM7qnb4HbD4/s1600/celulita_de_primavara%255B1%255D.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 229px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598441702758839362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgF7-EepFih4xzdo1_w90M47ttZlj2UourdIlsGVR1Mx8akaysxAJj0TSaAFwCG6FxfC30zo2NJx8jbMSQHnFJqUmzrsoGDoGaQV0oRA9I2_PzvIBpEm-PYX2-3XzATFYoDM7qnb4HbD4/s400/celulita_de_primavara%255B1%255D.jpg" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGxvd-RTyoUmVBWzMnRAE496ztUjQb2Q_xl5UDGwEgRWHL9D7nbRkqWmCF7JkusB_-Dsb_x3XXfPdArEQft0CfyeT_5jv0O-TzlJXg6-1kbq44CAtf39Wu4Eoqx97u_GYj-FKYxU19zQ/s1600/rochie_de_paste%255B2%255D.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 277px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5598441539973258850" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGxvd-RTyoUmVBWzMnRAE496ztUjQb2Q_xl5UDGwEgRWHL9D7nbRkqWmCF7JkusB_-Dsb_x3XXfPdArEQft0CfyeT_5jv0O-TzlJXg6-1kbq44CAtf39Wu4Eoqx97u_GYj-FKYxU19zQ/s400/rochie_de_paste%255B2%255D.jpg" /></a> </div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com3tag:blogger.com,1999:blog-408752661543621690.post-43626293366724070822011-04-19T23:21:00.001-07:002011-04-19T23:34:05.775-07:00Tort teren de fotbal<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjObPqeLXl_dIhz8zNl9XDXBlVP2E36HJNG1q4taz1FGOlxGWCCPeZWslk_n7IRcpwPf4f98v3sqsFJsoFdKozI2gD_tEVwojV5ZtHgilHZM0lnGC87awIiYxAXqCvsoXarB02aEiu9X5M/s1600/102_4322.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5597549449431284722" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjObPqeLXl_dIhz8zNl9XDXBlVP2E36HJNG1q4taz1FGOlxGWCCPeZWslk_n7IRcpwPf4f98v3sqsFJsoFdKozI2gD_tEVwojV5ZtHgilHZM0lnGC87awIiYxAXqCvsoXarB02aEiu9X5M/s400/102_4322.jpg" /></a>Tortul pregatit ptr kinder party de ziua lui Andi la implinirea a 7 anisori. <br /><div><br /><div>Reteta este Milchschnitte : </div><br /><div>Blatul : 6 oua ,2 linguri apa ,1 lingura ulei ,8 linguri zahar ,8 linguri faina ,3 linguri cacao ,1 plic praf de copt </div><br /><div></div><br /><div>Crema : 400 ml.frisca,400 ml.lapte condensat,un plic gelatina praf,2 linguri miere</div><br /><div>Cuvertura : 400 gr.martipan,plus colorant verde,deco este de plastic.<br /></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5597548577031300802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfzpVk0XZqtiNYkFZWwI6_SdC6ioi2NwtCOIs_RPz2XDI66dmcz6FtN2cpw7zXTkgqE4Fvbl3wGP1m88sAkxF_fCmqHilguUlYB7BQJEic8QrREVCtDUxmgZ5GVJTaAo_dsP8t_eTyjE/s400/file.php.jpeg" /><br /><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5597548291128970066" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPLWmUlrVPtLL1aTeqdCDraD7JY_3rvpRWo1pX4wiMSvnvLOIiI_PJ8xR8VMkzGwa-RGBM9wIOawr0UqKo9-y16tfSuzPySVAa-K_uTXJTrt-0Y6C-UH_zRniF8yalQOxmR222hlYcJA/s400/tort.jpeg" /></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com2tag:blogger.com,1999:blog-408752661543621690.post-40836790881896274832011-04-15T21:38:00.001-07:002011-04-16T07:32:27.931-07:00Tort Barbie<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJO8-FOsHxDHfKHWGNjp-XJNK4Iwuel1faA3tZNtn2AuENKp_1rIHpw414cJWdfelgZUSa3BYaUPD2e731GIJZTGtmkq5J8P37DLsbbQCGFYm1GcptWwan-e84qo88FBYZximwFlJY0sM/s1600/barbie.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5596038353439999442" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJO8-FOsHxDHfKHWGNjp-XJNK4Iwuel1faA3tZNtn2AuENKp_1rIHpw414cJWdfelgZUSa3BYaUPD2e731GIJZTGtmkq5J8P37DLsbbQCGFYm1GcptWwan-e84qo88FBYZximwFlJY0sM/s400/barbie.jpg" /></a> <br /><div>dupa instructiunile lui Felis si al fetelor de pe reteinimagini am prins si eu curaj ptr a face acest superb tortulet pentru fetita unei prietene la implinirea a 5 anisori. <br /><div><br /><div>Avem nevoie de : 2 blaturi de tort albe (unul din 4 oua si celalalt din 2),ptr crema am optat pentru 200 ml.frisca,200 gr.mascarpone,100 gr.zahar pudra,zahar vanilat si 400 gr.capsuni plus gelatina ptr crema.</div><br /><div>Ptr cuvertura : 400 gr.martipan plus colorant.</div><br /><div>Blaturile se umplu cu crema,la mijloc se taie putin ptr a intra papusa,apoi se ajusteaza marginile la tort astfel incat sa formeze niste margini rotunde,se unge cu unt apoi se adauga fondantul de martipan framantat cu colorant si zahar pudra si intind intre doua folii alimentare cu ajutorul sucitorului,apoi se orneaza.</div><br /><div></div><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5596037996792491810" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cLJJTLgLfOlA6grxRCqKFngVJv9nDFFNx3yHAZ9ga7O1KZCfJoql3jxa1pKLRZ1-YOVCBShk2ISR3-W1NEcvC5HkhZ2jJsrVpASj1ly3J2itrKyA2aeEjSkPoXEdcHq3lAMewU15l5g/s400/CIMG1001.jpg" /> <br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5596037142228258930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipDfZSguWz2y2U8ODLTORVJWdXk_oMTUuOhIjtw2sPoQhBvEHuQ5FPVXG5UHzeQ5g608AcAMx4537w-PNnP_eki9LE1TN0i4FJu57r0K6lSXJI4dtV8cbJVuSJnpsHe5yjW47TF9l05H0/s400/CIMG1005.jpg" /></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com10tag:blogger.com,1999:blog-408752661543621690.post-71869877648624317432011-04-10T23:33:00.000-07:002011-04-10T23:49:31.622-07:00Steack toast<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6GNxVsb51YVZGOMmEXuSQYUq7IJnG1Am2Dp6pOaPviKWvWJ9ZxFouiyhuouuESS5GtUgScq7C7VXhKkkudKXAnawNrZUOjot1VCTqU-Q3StSo1SHaMD1FSjlkV0bBeOdhrW1rvLTPi-E/s1600/file.php.jpeg3.jpeg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5594213726313215714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6GNxVsb51YVZGOMmEXuSQYUq7IJnG1Am2Dp6pOaPviKWvWJ9ZxFouiyhuouuESS5GtUgScq7C7VXhKkkudKXAnawNrZUOjot1VCTqU-Q3StSo1SHaMD1FSjlkV0bBeOdhrW1rvLTPi-E/s400/file.php.jpeg3.jpeg" /></a> <br /><div><br /><div><br /><div><br /><div>o mancare delicioasa pentru cina,in loc de clasicele sandwischuri calde cu sunca,cascaval sau ananas,am incercat cu file de carne (carmanada) si a iesit ceva pe placul nostru deci merita!!</div><br /><div>avem nevoie de felii de toast,putin lapte,kethcup aau pasta de gulas ungureasca (eu asta am folosit,are gust mai intens de rosii si ardei),muschi file de porc,gogosari murati,oregano,busuioc,condimente ptr grill,felii de cascaval</div><br /><div>Carnea se condimenteaza si se prajeste in ulei sau pe grill pe ambele parti,feliile de paine se inmoaie putin in lapte,apoi se aseaza in tava tapetata cu hartie de copt,se ung cu pasta de gulas,se aseaza feliile de carne,gogosarul feliat,se condimenteaza,se pune cascavalul feliat si se da la cuptor ptr aprox.15 min.</div><br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5594213237828396098" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioKANoqQUKMpg7BJffU_8CPxmUJY1na1j-wH-jhjavA6HWLuj6k4-oe3g-6FQ0zYdn9cuc_PJQ6qbtxFqqh6huz7RzWLyDPs4RhmLaXUSj1hxi66DkGvBBXLRMsCIvHfT4xr6m3kTFKW4/s400/file.php.jpeg" /> <br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5594212981308894770" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_1nitsbIpROhRMHZ6UGC5AWWzxm7QeCgqGdwAR8QLhMk5uVZYsEzCDCfia0d5flTmWTte4HekiomLAsHH6YSCl4wx9lIV57B2n_yMhvtxCEpbhb6dCqF-41fRX7Dn-ICPGT7tyYNlmo/s400/steack.jpeg" /> <br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5594212414351798194" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcjLJqLU4yN2UtUY73Vi2UtFaX4NmXlKZ3unvjYA2OXU2iAN9HCG4GAzlvzYn-mDe95Thoi6nBRNYAdObjbV0DxuQ1AuL6hyphenhyphenYNjAutM3yXG2Zwzv-CoG6Q5ActwixRq6c67o7xJcunCWc/s400/file.php.1.jpeg" /></div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com1tag:blogger.com,1999:blog-408752661543621690.post-83538386677353644272011-04-07T22:43:00.001-07:002011-04-07T22:59:12.127-07:00Shaorma<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg45uXUzzSPZGKapdJu4vqGJ75LnCIP0jskR4Vdr5d70OWbZzy90H_yMowqFVInmzKMXl2RWXcPAniEEWgiQDfWHpH4qxC35kS7d-FuGkNvkGP-BhpVrdcNDYsHxw8k5QNwnauv1DGXc1w/s1600/102_4434.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593087921301743570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg45uXUzzSPZGKapdJu4vqGJ75LnCIP0jskR4Vdr5d70OWbZzy90H_yMowqFVInmzKMXl2RWXcPAniEEWgiQDfWHpH4qxC35kS7d-FuGkNvkGP-BhpVrdcNDYsHxw8k5QNwnauv1DGXc1w/s400/102_4434.jpg" /></a> <br /><div><br /><div><br /><div>avem nevoie de piept de curcan sau orice alta carne macra,condimente de gril arabesti,sare,piper</div><br /><div>ptr sos : iaurt,branza dulce fina (quark) putin otet,sare,piper si usturoi</div><br /><div>mai avem nevoie de rosii,ceapa si castravete murat</div><br /><div>asta e varianta mea,sunt sigura ca sunt alte zeci de variante :)</div><br /><div>aici am trisat prin faptul ca nu am facut eu foile ci am cumparat de gata :D</div><br /><div>carnea se prajeste cu condimentele:</div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593086761761106802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_m9bGYKdo6_adzEmftcyDdHK4amQ4qE_f2xUToIRTnpBKPZC7ws0UBVLq889BClhLe-1lJ8gGn_ZbPub2Male0GYLehDBMXSVQKvykAwNgUgW_E_h6YNTY-fY0K4OhrtFzmLU2o1wVc/s400/102_4430.jpg" />se pregateste sosul : <br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593085735723738626" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxZbVxu3ePkSrebbh6yuYZxDLckORR9PO4pOFIEy7boImeh91U5E5chSDR_yLfMza55qCE15-W3u1T8aRh6qfy0AtFbD9Uj-UqZXq9naBbDzMbq4h8qFyjdhXZ81oaMEnMU-aSn64Bdg/s400/102_4431.jpg" /> se adauga legumele,carnea,sosul si se ruleaza <br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593084938859901362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkafMtXmDuUmOdAMV3TZDAUDUsUT29TiO0QdQPIa1vIaMhLumGeGKbIkRn9G8BRWlJJjwGD5WA_uMS843nZsqf28uM-YwlXQEiuTlP9SienRrNUMJuoCFOwhN6KHIEmrIFv_XzYlyS6mw/s400/102_4432.jpg" /></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com4tag:blogger.com,1999:blog-408752661543621690.post-32999881965864542072011-04-03T23:58:00.001-07:002011-04-04T01:02:02.468-07:00Tort caramel<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVYbiptAl9N4bWCSOj5QSCyJH0L03_u_-b4MYN7BRzTHQJt5aDbP9tVahGCVyzBvMbsgl0ZW33jhvovrp2ML5E8YubKM4EOIcfOL_Qy-DOxhIXJwtCYtNqiSuTY34APgrHTJjTMstzbo/s1600/caramel1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591634000580901106" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVYbiptAl9N4bWCSOj5QSCyJH0L03_u_-b4MYN7BRzTHQJt5aDbP9tVahGCVyzBvMbsgl0ZW33jhvovrp2ML5E8YubKM4EOIcfOL_Qy-DOxhIXJwtCYtNqiSuTY34APgrHTJjTMstzbo/s400/caramel1.jpg" /></a> <br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsJgkq8-vchVGQV1pWaRwodVXxYobmWS_eN5DPVM9PoobEp5zUsGEPVeAvbWfnWD_TdyTblx8HdYNRY64J_EnwsD0dfhNdv3WzJxA4C72FKuyxIPhdLQnjB_y8kGfZtA3I5zlpmbIIH8/s1600/100_4495.jpg"><span style="font-size:0;"></span></a>reteta a cules-o Criss de pe undeva,are o denumire arabeasca care nu am retinut-o :))) eu am facut-o cam in stilul meu <br /><div><br /><div><br /><div><br /><div><br /><div><br /><div><br /><div><br /><div><br /><div>avem nevoie de : 8 linguri de zahar ptr caramelizat</div><br /><div>ptr crema de oua : 700 ml.lapte,5 oua,2 linguri zahar si 2 plicuri zahar vanilat</div><br /><div>ptr blat : 1 ou,100 gr.zahar,100 ml.lapte,100 ml.ulei,3 linguri capucino praf,1 praf de copt si aprox.150 gr.faina.</div><br /><div>albusurile se bat spuma cu zaharul si zaharul vanilat apoi se adauga galbenusurile,apoi laptele</div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591630807767570418" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJKIsNxIOnxyHBKxTEr0mXlOM62eMFhpxX4EgrJ7kqyD1x9Hb-385s-GQyByFhPi0JwlTYzpEffMIFGz1kJvEOCqbG1vn3ttnvpEQaBcbJzA3RbWKziMFhuaJvRm54bV0BLmArXMvk20/s400/102_4435.jpg" /> <br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591630241993658914" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuxxJ7e_1F8DaXLuR4NwdqgG8ahmjQ3wU-t089-W81v83eIrZ17ZxMRqYqL2XHHTgE8UcmUjvXlvxwms8g36y2eV0zzvr0w9-efcbx5x4uulmiWFmY8zyfWIIrw0TtfgRbm3cwIpH0Vs/s400/102_4439.jpg" /> zaharul caramel se intinde pe peretii vasului apoi se toarna crema de lapte cu oua si se da la cuptor ptr aprox.15 min <br /><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591629484987520514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj547glCtA9vkuQj5hqE5XvUvKgCgxkKEHDs-NmzyGMHJM9T28HFA7NaG4TGmKHsNiib7ybpBmbKNQq8ygcVlQrqi9vn4gz9AgU-JLGyLEclDedbXma13m2zJ1YgyqM45Xam_Gb4baiKf0/s400/102_4438.jpg" /> se prepara blatul care se toarna peste crema de oua si se mai lasa la cuptor ptr aprox.30 de min,apoi se lasa la racit si se intoarce pe un platou prajitura care se poate orna dupa preferinte cu frisca. <br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591625234598151506" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFWItem0dg8lPaKtn_UHQwsw0dvpDDvgwmSBfPDRv5QvEWbSqY5MJuwoITLFGS6qNR3nAaesSC5On5vaRt_vBYMyhQ02_Hsgvuhbqne_VzmAOoFguhB13F3704SRH3DxiT_thM46FICwA/s400/102_4436.jpg" /></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591624293367093154" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZnQAdLm7mpp5cch0HGkcT_DclQKC7P6GM_dLeFOK2v8n1LDzY6PFQYkUznGNGf2-Y4dw8tbpmoa6CgplLoXPioz0IbpKuZjvJMFHf3N1WesRsacEUE4iaQf1_EEytFQdOCYA6J-xCjM/s400/102_4440.jpg" /> <br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591620855014083762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-BYbPy-g3KL_E5Vwha2iiR6WUJBHit5SushStPjfDtZ7rz4OW4l0oP6obJ6WakOu5qH83sUhOstOTHcUTIw4XunlQkgdn7o9arOneXtGRjCgSHwXVp7tI96ZEuAk_Fvf8-5kd8ui6Yg/s400/102_4487.jpg" /></div></div></div></div></div></div></div></div></div></div>Claudia-Mariahttp://www.blogger.com/profile/12549064975322718857noreply@blogger.com6